{"title":"All Seafood","description":null,"products":[{"product_id":"sliced-crisp-fish","title":"Sliced Crisp Fish","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThin, even slices cut across the fillet, each one threaded with a fine pink membrane that holds the flesh together. That membrane is what gives this fish its signature snap - a firm, almost crunchy bite that survives a bubbling hotpot or a hard sear, where softer white fish would simply fall apart. The flesh stays translucent and glossy until it meets heat, then turns opaque white within seconds. Fan the slices out and cook them briefly: a few seconds in broth, or a minute a side in a hot pan with ginger and spring onion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThin, even slices cut across the fillet\u003c\/li\u003e\n  \u003cli\u003eFine pink membrane threads every slice\u003c\/li\u003e\n  \u003cli\u003eFirm, almost crunchy bite\u003c\/li\u003e\n  \u003cli\u003eHolds together in hotpot and under a hard sear\u003c\/li\u003e\n  \u003cli\u003eTurns opaque white within seconds of cooking\u003c\/li\u003e\n  \u003cli\u003ePre-sliced and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003eCook briefly - a few seconds is enough\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GERARD POWER","offers":[{"title":"Default Title","offer_id":50579517866181,"sku":"GERARD-01","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6246\/2661\/files\/cui_yu_1.jpg?v=1790578070"},{"product_id":"king-crab-legs","title":"King Crab Legs","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick crab legs split lengthwise so the meat lifts out in one piece, still holding the shape of the shell. Inside, the flesh is bright white, firm and faintly fibrous, with a sweetness that only shows up in cold-water crab. The shells arrive a deep orange-red and glisten, a sign they were cooked and chilled soon after landing. The hard work is already done - warm them through by steaming for a few minutes, or serve them cold on ice with lemon and a bowl of melted butter on the side.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick legs split lengthwise for easy access\u003c\/li\u003e\n  \u003cli\u003eMeat lifts out whole in one piece\u003c\/li\u003e\n  \u003cli\u003eBright white, firm and faintly fibrous\u003c\/li\u003e\n  \u003cli\u003eNaturally sweet cold-water flavour\u003c\/li\u003e\n  \u003cli\u003eCooked and chilled soon after landing\u003c\/li\u003e\n  \u003cli\u003eReady to steam, grill or serve chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003eSteam or grill briefly to warm through\u003c\/li\u003e\n  \u003cli\u003eDo not overcook - the meat toughens\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GERARD POWER","offers":[{"title":"Default Title","offer_id":50579518161093,"sku":"GERARD-02","price":74.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6246\/2661\/files\/di_wang_xie_1.jpg?v=1790578088"},{"product_id":"clam-meat","title":"Clam Meat","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlump whole pieces, already shucked and cleaned, so there is no shell to open and no grit to rinse away. Each one keeps its pale ruffled mantle wrapped around a firm white muscle, with the dark tips left intact - those edges carry most of the flavour. The texture is a clean bite that gives way to something tender and faintly springy, and the taste is briny and sweet rather than fishy. Drop them into a hot wok with garlic and chilli, fold them through pasta, or simmer them briefly in a light broth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole pieces, already shucked and cleaned\u003c\/li\u003e\n  \u003cli\u003ePale ruffled mantle around a firm white muscle\u003c\/li\u003e\n  \u003cli\u003eDark tips left intact - they carry the flavour\u003c\/li\u003e\n  \u003cli\u003eBriny and sweet rather than fishy\u003c\/li\u003e\n  \u003cli\u003eClean bite that turns tender and springy\u003c\/li\u003e\n  \u003cli\u003eSuits stir-frying, pasta or light broths\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003eRinse briefly before cooking\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GERARD POWER","offers":[{"title":"Default Title","offer_id":50579518488773,"sku":"GERARD-03","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6246\/2661\/files\/ge_li_1.jpg?v=1790578108"},{"product_id":"fresh-kelp","title":"Fresh Kelp","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick ribbons of kelp in a deep olive green, with a wet, glossy sheen that shows how recently it was harvested. The blades are wide and slightly leathery before cooking, then soften into a tender, faintly slippery texture that carries sauce beautifully. Part of the pack is cut into fine shreds as well, so you get both the broad sheets and the delicate strands in one bag. Drop the ribbons into a simmering broth, dress the shreds cold with sesame and vinegar, or stir either through a hot wok.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep olive-green blades with a wet, glossy sheen\u003c\/li\u003e\n  \u003cli\u003eWide sheets plus fine-cut shreds in one pack\u003c\/li\u003e\n  \u003cli\u003eSoftens to a tender, faintly slippery texture\u003c\/li\u003e\n  \u003cli\u003eCarries sauce and broth exceptionally well\u003c\/li\u003e\n  \u003cli\u003eReady to use straight from the pack\u003c\/li\u003e\n  \u003cli\u003eSuits soups, cold salads or stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003eRinse well before use\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GERARD POWER","offers":[{"title":"Default Title","offer_id":50579519275205,"sku":"GERARD-04","price":18.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6246\/2661\/files\/hai_dai_1.jpg?v=1790578125"},{"product_id":"cooked-shrimp","title":"Cooked Shrimp","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlump shrimp, cooked and chilled, arriving curled and ready to eat with no further preparation. The shells have turned a bright orange-pink and the meat underneath is firm, springy and faintly sweet, with none of the wateriness you get from poorly handled prawns. They hold their shape in a salad or a stir-fry instead of breaking down. Serve them cold with a squeeze of lemon, warm them briefly in garlic butter, toss them through pasta, or pile them onto rice and let the heat do the rest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCooked and chilled - ready to eat\u003c\/li\u003e\n  \u003cli\u003eBright orange-pink shells, firm springy meat\u003c\/li\u003e\n  \u003cli\u003eNaturally sweet, never watery\u003c\/li\u003e\n  \u003cli\u003eHolds its shape in salads and stir-fries\u003c\/li\u003e\n  \u003cli\u003eNo preparation needed\u003c\/li\u003e\n  \u003cli\u003eSuits cold platters or quick reheating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003eServe chilled or warm through gently\u003c\/li\u003e\n  \u003cli\u003eDo not overcook - the meat toughens\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GERARD POWER","offers":[{"title":"Default Title","offer_id":50579519439045,"sku":"GERARD-05","price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6246\/2661\/files\/xia_ren_1.jpg?v=1790578144"},{"product_id":"cod-steaks","title":"Cod Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick-cut steaks taken across the body of the fish, so each piece arrives with a band of dark skin along one edge and a clean white centre. The flesh separates into large, moist flakes rather than crumbling, and it stays that way through cooking - forgiving enough to sear hard in a hot pan without drying out. The flavour is mild and faintly sweet, which makes it a willing carrier for butter, lemon, herbs or a heavier sauce. Pan-sear it skin-side down, bake it, or poach it gently.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick-cut steaks with a band of dark skin\u003c\/li\u003e\n  \u003cli\u003eFlesh separates into large, moist flakes\u003c\/li\u003e\n  \u003cli\u003eStays intact when seared hard\u003c\/li\u003e\n  \u003cli\u003eMild, faintly sweet flavour\u003c\/li\u003e\n  \u003cli\u003eTakes on butter, lemon and herbs well\u003c\/li\u003e\n  \u003cli\u003eSuits pan-searing, baking or poaching\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003ePat dry before searing\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GERARD POWER","offers":[{"title":"Default Title","offer_id":50579521306821,"sku":"GERARD-06","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6246\/2661\/files\/xue_yu_rou_1.jpg?v=1790578165"},{"product_id":"dried-shredded-squid","title":"Dried Shredded Squid","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFine strands of squid, dried until they turn from translucent to a warm orange-red and develop a firm, slightly chewy bite. The flavour is concentrated and savoury - deep oceanic sweetness with a faint smokiness at the finish, the kind of thing that makes you reach for another piece without thinking about it. Eat them straight from the pack as a snack with beer or tea, tear them over rice and congee, or use a handful to add depth to a broth or a stir-fry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFine strands dried to a warm orange-red\u003c\/li\u003e\n  \u003cli\u003eFirm, slightly chewy bite\u003c\/li\u003e\n  \u003cli\u003eConcentrated savoury flavour with a faint smokiness\u003c\/li\u003e\n  \u003cli\u003eDeep oceanic sweetness\u003c\/li\u003e\n  \u003cli\u003eReady to eat straight from the pack\u003c\/li\u003e\n  \u003cli\u003eAlso good in rice, congee and broths\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n  \u003cli\u003eReseal the pack after opening\u003c\/li\u003e\n  \u003cli\u003eReady to eat straight away\u003c\/li\u003e\n  \u003cli\u003eServe as a snack or use in cooking\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GERARD POWER","offers":[{"title":"Default Title","offer_id":50579521765573,"sku":"GERARD-07","price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6246\/2661\/files\/you_yu_pian_1.jpg?v=1790578179"},{"product_id":"razor-clams","title":"Razor Clams","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong, tapered clams with pale ridged shells that stay clamped shut until they are cooked. Inside sits a single thick strip of meat, sweet and firm with a clean briny finish and no grit if you rinse them well. They are best kept simple: steam them with ginger, spring onion and a splash of rice wine until the shells open, grill them over charcoal with garlic butter, or drop them into a pot of boiling broth and eat them the moment they open. Any that stay shut after cooking should be discarded.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong tapered shells with pale ridges\u003c\/li\u003e\n  \u003cli\u003eSingle thick strip of sweet, firm meat\u003c\/li\u003e\n  \u003cli\u003eClean briny finish\u003c\/li\u003e\n  \u003cli\u003eShells stay clamped shut until cooked\u003c\/li\u003e\n  \u003cli\u003eSuits steaming, grilling or hotpot\u003c\/li\u003e\n  \u003cli\u003eBest kept simple - ginger, garlic, rice wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003eDiscard any shells that stay shut\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GERARD POWER","offers":[{"title":"Default Title","offer_id":50579521929413,"sku":"GERARD-08","price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6246\/2661\/files\/zhu_cheng_1.jpg?v=1790578190"}],"url":"https:\/\/gerelec.shop\/collections\/all-seafood.oembed","provider":"GERARD POWER STORE","version":"1.0","type":"link"}