Razor Clams
$49.90
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Razor Clams
$49.90
About this item
Long, tapered clams with pale ridged shells that stay clamped shut until they are cooked. Inside sits a single thick strip of meat, sweet and firm with a clean briny finish and no grit if you rinse them well. They are best kept simple: steam them with ginger, spring onion and a splash of rice wine until the shells open, grill them over charcoal with garlic butter, or drop them into a pot of boiling broth and eat them the moment they open. Any that stay shut after cooking should be discarded.
Key Features
- Long tapered shells with pale ridges
- Single thick strip of sweet, firm meat
- Clean briny finish
- Shells stay clamped shut until cooked
- Suits steaming, grilling or hotpot
- Best kept simple - ginger, garlic, rice wine
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Discard any shells that stay shut
- Cook thoroughly before eating
- Best enjoyed within 2 days of thawing