Sliced Crisp Fish
$34.90
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Sliced Crisp Fish
$34.90
About this item
Thin, even slices cut across the fillet, each one threaded with a fine pink membrane that holds the flesh together. That membrane is what gives this fish its signature snap - a firm, almost crunchy bite that survives a bubbling hotpot or a hard sear, where softer white fish would simply fall apart. The flesh stays translucent and glossy until it meets heat, then turns opaque white within seconds. Fan the slices out and cook them briefly: a few seconds in broth, or a minute a side in a hot pan with ginger and spring onion.
Key Features
- Thin, even slices cut across the fillet
- Fine pink membrane threads every slice
- Firm, almost crunchy bite
- Holds together in hotpot and under a hard sear
- Turns opaque white within seconds of cooking
- Pre-sliced and ready to cook
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Cook briefly - a few seconds is enough
- Cook thoroughly before eating
- Do not refreeze once thawed