Clam Meat
$34.90
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Clam Meat
$34.90
About this item
Plump whole pieces, already shucked and cleaned, so there is no shell to open and no grit to rinse away. Each one keeps its pale ruffled mantle wrapped around a firm white muscle, with the dark tips left intact - those edges carry most of the flavour. The texture is a clean bite that gives way to something tender and faintly springy, and the taste is briny and sweet rather than fishy. Drop them into a hot wok with garlic and chilli, fold them through pasta, or simmer them briefly in a light broth.
Key Features
- Whole pieces, already shucked and cleaned
- Pale ruffled mantle around a firm white muscle
- Dark tips left intact - they carry the flavour
- Briny and sweet rather than fishy
- Clean bite that turns tender and springy
- Suits stir-frying, pasta or light broths
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Rinse briefly before cooking
- Cook thoroughly before eating
- Best enjoyed within 2 days of thawing