Cod Steaks
$44.90
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Cod Steaks
$44.90
About this item
Thick-cut steaks taken across the body of the fish, so each piece arrives with a band of dark skin along one edge and a clean white centre. The flesh separates into large, moist flakes rather than crumbling, and it stays that way through cooking - forgiving enough to sear hard in a hot pan without drying out. The flavour is mild and faintly sweet, which makes it a willing carrier for butter, lemon, herbs or a heavier sauce. Pan-sear it skin-side down, bake it, or poach it gently.
Key Features
- Thick-cut steaks with a band of dark skin
- Flesh separates into large, moist flakes
- Stays intact when seared hard
- Mild, faintly sweet flavour
- Takes on butter, lemon and herbs well
- Suits pan-searing, baking or poaching
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Pat dry before searing
- Cook thoroughly before eating
- Do not refreeze once thawed