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King Crab Legs
$74.90
About this item
Thick crab legs split lengthwise so the meat lifts out in one piece, still holding the shape of the shell. Inside, the flesh is bright white, firm and faintly fibrous, with a sweetness that only shows up in cold-water crab. The shells arrive a deep orange-red and glisten, a sign they were cooked and chilled soon after landing. The hard work is already done - warm them through by steaming for a few minutes, or serve them cold on ice with lemon and a bowl of melted butter on the side.
Key Features
- Thick legs split lengthwise for easy access
- Meat lifts out whole in one piece
- Bright white, firm and faintly fibrous
- Naturally sweet cold-water flavour
- Cooked and chilled soon after landing
- Ready to steam, grill or serve chilled
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Steam or grill briefly to warm through
- Do not overcook - the meat toughens
- Best enjoyed within 2 days of thawing